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How To Make The Jack Frost Frozen Cocktail | Drinks Made Easy

Do you love pina coladas? Well, we have a great winter variation. That is the perfect companion for when you’re snuggling up next to the fire and dreaming of when the warm weather will return. First you’re going to have to prepare your glass and that you can use that a rich, simple syrup or in this case we’re using honey because of the the flakes of the coconut are a little bit heavier and you’re, not just using a sugar you’re going to Need something with a little bit more stickiness to make sure that the coconut flakes will stick to your glass and then we’re just going to roll in our coconut, and once you have it coated just set it aside, we’re going to make two servings of the Jack Frost because who likes to do anything alone, you’ll start with one and a half cups of ice makes you’re going to add two ounces of light rum, two ounces of Blue Curacao and four ounces of pineapple juice.

So the cap on your blender and blend until smooth. Don’t forget to add all of your ingredients like I just did, and you don’t really need to start over, because alcohol is expensive and it’s all going to the same place. This is a good point to point out also that you can always add more or less ice to any frozen cocktail. To make sure that’s not the consistency that you enjoy, pour it into your coconut, rimmed glass, and there you have your Jack Frost cocktail.

Cheers from drinks made easy thanks for reading. If you enjoyed this article, please be sure to subscribe and leave any comments below for drinks that you would like to see made. And if you hate our articles, well, recommend them to your enemies and please remember to always drink responsibly, because everybody likes to make friends. But no one likes to make them in prison shower none of that. That’s perfect! No


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Coconut Margarita

They don’t celebrate Mexico, but any excuse to drink tequila and get hammered United States we’re on today we’re using one of my favorite tequila’s uno dos tres.

It’s USDA certified organic. I love this company, it’s all about recycled glass, recycled paper or paper vegetable dyes. It’s really really a socially conscious company, so I love this tequila. Let’s get started we’re going to start with we’re going to basically build a margarita, so we’re going to start with 3/4 of an ounce of fresh lime juice. We’re going to put in one and a half ounces of coconut milk, go to the market and get real coconut milk.

Don’t get the the Pina Colada mixer, all that kind of stuff. It’s full of chemicals! It’s nasty! Now, before you put that away, pour a little bit of the coconut milk in a plate and I’ll show you why, in a minute, next we’re going to go with three ounces of coconut water, you can use baby, coconut water that looks real, pink or just regular. Coconut water: it comes out clear, we’re going to put in three quarters of an ounce of orange liqueur, we’re basically building it’s a coconut margarita, oh really easy, and now some Blanco tequila, some silver tequila.

If you’re going to make a drink, a margarita with some flavor in it with coconut or pomegranate, or something like that, use a Blanco tequila, there’s no point spending the money on a rubber, Sado or Anejo. So we’re going to go with two ounces of Blanco. Tequila. Take our bar spoon and give it a stir, taste it and again. The reason we do this without ice is because we don’t want to dilute the drink and it tastes it.

If it’s right now, we can make any adjustments. If you want more tequila like I usually do, you can adjust it or if you want it sweeter more acid anything you can do it. That’s good! That’s really! Nice, Oh! No! Throw some ice in here. Give it a shape class now the reason for the coconut milk on the plate, take your glass and just put some on the rim if we use water or lime juice, it’s going to it’s not going to stick very well, because we have kosher salt right here With coconut flakes in it, we’re going coconut crazy, so just cap that in there it comes out everything sticks.

It’s really nice ice at last, then top it with our coconut margarita garnish it with a lime straw and there you go a coconut margarita for Cinco DeMayo. I’m Steve Calabro and thank you for reading here. Are the dog


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!