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586

Tamarind Mojito Mocktail Non alcoholic Drink recipe

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I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Magical Smokey Mocktail | Drinks Made Easy

Now this was something that I didn’t really even know existed until recently, and it’s a great little thing to throw into your covered to add to your non-alcoholic beverage repertoire.

Next, we’re going to add half an ounce of fresh, simple sour, which is just equal parts, fresh, lemon juice and simple syrup cap that off into a shaker tin, full of ice with a couple of mint, leaves and give it a quick shake double strand into the Glass of your choice now we’re using a double strain here so that we can make sure we don’t have any little bits of mint floating around, because that doesn’t look great and now for the magical part the dry ice, but wait, look at me.

Look at me! Dry ice is not something to mess around with I’ve. Seen some articles out there talking about how there is edible dry ice, and that is utter nonsense. It’s solid co2 and it will hurt you if you consume it. It needs to either I’ve already evaporated completely or be removed from the glass before you drink it. People have gotten severely injured and almost died by consuming dry ice. So please be careful.

Take care of yourself take care of your friends and now back to the happy stuff. Dry ice drop it in our dry ice on top with a bit of soda water, and there you have the magical, smoky mocktail. If you enjoyed this article, please be sure to LIKE subscribe and leave a comment below and don’t forget to click on the bell icon. So whenever we release a new article, you’ll be notified. If you have any other non-alcoholic drinks that you’d like to see here on, the show, please be sure to let us know, cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

Categories
586

How To Make The Best Non-Alcoholic Pina Colada | Drinks Made Easy

Now this is what you’re going to be able to cut down your ice by using now, if you don’t have frozen pineapple chunks, just double up the amount of ice.

Next, we’re going to use a quarter cup of ice and over that we’re going to pour 8 ounces of unsweetened, coconut milk and eight ounces of unsweetened pineapple juice. Now this is where you can decide whether or not you want to add any sugar anywhere between one to three tablespoons of brown. Sugar is what we recommend: we’re, adding one cap that off and blend it, pour it into your hurricane, glass or favorite vessel.

Add your straw and garnish with some maraschino cherries. I really like this version because of how bright the citrus notes are from using all that frozen pineapple, and that’s also why it’s so yellow instead of white, since we’re not using the coconut cream. Now, if you don’t find this to be as sweet as you tend to, like, you can always add more brown sugar and if you’ve got a can of coconut cream at home, throw that in too, at the end of the day its food so make it.

However, you enjoy it. If you enjoyed this article, please be sure to LIKE subscribe and leave a comment below and don’t forget to click on the bell icon. So whenever we release a new article, you’ll be notified. If you have any other non-alcoholic drinks that you’d like to see here on, the show, please be sure to let us know, cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!