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Wellness Routine + Healthy Habits

They have everything from like nutrition bar new protein powders, pink hair. To make up the things everyone talks about, but you’re kind of like where the heck do you get that’s where so I will have all the products that I specifically talk about linked below as well as I are the site, it’s a really great resource. This is like a lot of info know that you can always pick and choose which habits you want to incorporate.

You don’t have to do all them. You don’t have to do any of them. Yeah. If you guys haven’t already subscribed. Please hit the subscribe button. It would mean a lot to me and also go ahead and follow my Instagram if you’re interested, so what the first product category that I wanted to mention was essential oils, and I’ve talked about these recently in some of my articles. But I’ve been absolutely love.

Oil diffusing also, you can use essential oils in other ways as well. Those are two that I picked up for. My herb are the eucalyptus and teacher oil, which I love to diffuse throughout my phase II as they’re, both very calming and earthy cents, but they can also be used on their own use, tea tree oil as a spot treatment for my acne. If you guys have been following me for a while, you know that I really struggle with acne.

I know it doesn’t seem like it, I’m wearing a ton of makeup. To be honest, so teacher oil actually works as a spa trip, but you don’t want to use it all over your face. I have this written down, excited onna pronounce it, but it unblocked the sebaceous gland acts as like a solvent. So, since teacher oil is an oil, don’t go in and kind of break up the dirt and lift and remove it away. It’s like a natural antibacterial, disinfectants, anti-inflammatory as well, and then eucalyptus is amazing.

It’s very calming to me. It feels like a spa like you. Can also mix it with like a little bit of lip balm and put it underneath your nose if you’re feeling sick, it’s like a natural decongestant, so those are my two favorite essential oils. I also love lavender and a bunch of other blends, but you can find like pretty much every essentially on. I are checking with the oil trials on some facial oils that I love incorporating into my skincare routine.

So the first one is rose Hedy Doyle, it’s packed with vitamin A and C which are like two of the best ones to use for your skin. It’s also filled with antioxidants and fatty acids, so it really helps to like firm and plump the skin, and it also helps with acne scar fading as well as acne in general and oil that I wanted to talk about. Omers, cocoa butter formula, multi effect perfecting facial oil, I’m obsessed with this stuff.

I love this Palmer’s cocoa butter brand. I use their coconut body lotion as well as their coconut oil. This oil particular also smells amazing a little bit more like sweet almond oil in it. So I’m assuming that’s where it’s coming from skin perfecting ingredients, its cocoa butter, which is a protective plan to extract retina, which I always look for products with retinol, because it increases cell turnover.

It’s really good for anti-aging, as well as acne vitamin C, which brightens complexion in tone and then vitamin E which helps prevent cell oxidation and then there’s also 9pr oils. I usually do the rosehip seed oil at night and then the perfecting facial oil in the morning and at the skincare Department. I also picked up a face mask and I love face max face mask. Why can I not speak for the purpose of yes? They are good for your skin, everyone smile, but also to me they’re such a self-care thing like putting on a face, mask and really calming and relaxing to me.

I love a good clay mask. I know my roommates are a really big fan of the one that you mix with apple cider, vinegar. I think that one’s a little bit too harsh for me, I’m trying out this one. It is the French green clay, facial treatment. I love a clay mask, though really good for tightening and firming and drying out impurities, easy it just mixed with water, and it’s made of a 100 % French green clay.

I am can’t smile or move my face. Get next topic on. My list is daily vitamins. My recently incorporated two new vitamins, which I want to talk about magnesium and b12. These pill container, like your parents, have these, but once I got one of these and actually started to take this seriously, it’s like such a lifesaver that magnesium is written down, density, a better sleep, reducing stress and anxiety, and it regulates kind of like all of your Bodily functions in terms of vitamins I do it is best to get your vitamins from your Whole Foods, so foods that are also high in my museum or to dark leafy greens see the nuts dark chocolate and avocado.

It can never hurt to supplement on the side neck by teaming that I wanted to talk about the 12. So this is a fully active b12 again from dr. E fest with an increasing mood. Is it’s linked to serotonin and then it also improves energy levels, levels cell production in skin, hair and nails, and red blood cell nation and red font cells, bring oxygen to all of your different organs throughout the body.

So, when they’re not moving properly, that’s when you feel weak and fatigued also what’s cool about these ones is these are actually vegan and b12 is something that a lot of vegan are missing, because the main sources of b12 are found in animal from one we’re still Talking about supplementing my favorite way to incorporate superfoods are in smoothies. I take this tip from be well by Kelly. I will link her instagram down below which Gigi talks about like the Fab Four, which is protein greens, fiber and healthy fats and they’re.

Just basically like the key components to a healthy diet or most famous things, is the fat for smoothies after you drink one of these green smoothies. You feel like one of those memes, that’s like you drink like or you eat broccoli. It’s like I’m, the epitome of health, like that’s how I feel after one of these smoothie is super great way to incorporate all of these superfood powders that you may not be getting in your diet.

I’ve been doing the green superfood by amazing girl, wheatgrass barley, grass, spirulina spinach beet carrot, hace, broccoli and other supplement. I like to add to my smoothies as organic maca root powder. This stuff actually tastes. It smells kind of good and caramel e, something it also helped. Your athletic endurance, great as like a pre-workout meal, I’ll list, the greens with people in the description she will give it a try.

It’s like my favorite thing right now. I wanted to talk about another type of juice that I’ve been doing, which LRU juice all your juice for about two amazing for your digestive system, verifying your bloodstream as well as like purging your body of toxin. Do it is first thing in the morning, so your body can absorb all of the nutrients and then just have plain celery juice. Don’t add anything to it, so highly recommend the dark chocolate – and this is the primal chocolate eating evolved.

Crunchy caramel made with organic coconut sugar. I’ve been looking for chocolate that don’t have a sugar in them just cuz. For me, sugar triggers something in my brain that makes me just want to eat unhealthy and more sugar a little over four dollars on the iron site, whereas many of these, like paleo, coconut sugar or maple syrup off the bars, can go up to like eight or Nine dollars, like I love little kitchen ones, but they’re so expensive.

If you’re looking for a healthy alternative to crave your sweet tooth, this one is really good. I’ve already eaten the bar, of course. My last and final habit is tongue scraping, and this is an error’ Vedic. I think I’m pronouncing that probably wrong. I actually learned about this from the skinny confidential we’ve talked about before she swears my tongue scraping. What you want to do is the first thing you do when you get up in the morning is: go wash your face, brush your teeth and scrape your tongue as you sleep your mouth and face build bacteria.

The first thing that you want to do before you drink any water and take all that bacteria back into your system is get it out, and I’m literally just about to pack this to go home to Minnesota with me, helps with bad breath. So if you’re struggling with that, I’m honestly a huge proponent of dental hygiene love this right, I think I’m officially done. I think I’ve talked about every health thing that I’ve been doing lately it.

So I hope you guys enjoyed this article. Please give it a thumbs up. If you did I’ll leave any questions, I would love to chat more with you guys about all these subjects and if you have any old things that you’ve been working on, I would love to hear that I will see you guys in my next article. Give us a thumbs up if you liked it, I will see you guys very soon.


 

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MEGA $850+ COSTCO GROCERY HAUL 65+ KETO ITEMS WE LOVE AND USE!

We were there all the time anyway. So this list will include over 60 items over $ 800 with the product of the things that we pick up at Costco, and I think it might find that it helps you if you’re not familiar with some of these products or if you don’t go to Costco.

Very often, or if you’re, not even a member, a lot of these things, you can get on Amazon, believe it or not, so you know me I’ll be linking some stuff in the description below anyway yeah. So, stick around see what all the things that we buy are and they’re, certainly even more than that at the store it’s just. This is a list of the things that we use, and this was what three trips right: three trips, three different trips and we’re combining it all into one.

Let’s take someone to talk a little bit about the store itself. We’ve been extremely busy it’s hard to film. In our warehouse one because I work there and everybody wants to chat with me, a lot of the members know who I am so it makes it very disruptive. So we’ve chosen not to actually film while were there, but we did take pictures of the products and price cards when we could, I think, we’re missing one.

Oh yeah yeah. I was putting it together before we did this article to talk about each of these items. So we’ll jump right into it copy draw, let’s start with my favorite cheese, cheese in more cheese and more cheese, that’s Stacey’s department, absolutely I’ve, always loved cheese. Since I was a little kid, we started off with our mozzarella cheese. This is a must-have in our household. At any given time it’s the basis of our Fathead pizzas, you know one of our favorites that we like to do and we did a how-to article.

That’s done very well for us, it is tapas. I usually mix up an egg with a little bit of nacho cheese for a trifle real, quick, absolutely the other staple that we like is the queso chihuahua cheese, chihuahua cheese, it’s about Wawa, cheese, yeah, Greg and Stacey. Kgp dough turned this on to that cheese and it’s definitely been a winner for Stacey. She loves that cheese and then we do taco bowls with it.

Yes are those taco bowls. We use that Kiesel yeah yeah, it’s good cheese, good, good, spicy, cheese. The Mexican cheese is another one. We love to do our tackle shows with the chocolate bowls with the flat breads with yeah. I’ve even seen, Stacey use a mission, carp shell, to make a quesadilla out of that and put it a little bit of jalapeno. Yes, yes, the next one is cheddar cheese, sugar. I can handle cheddar, you can handle again Bill likes to put cheddar on top of his chili yep.

I also put it on my broccoli and I love to make broccoli cheddar soup, with their cheddar cheese. Nope can’t go wrong with that. Can’t go wrong with each other, one of the other, quick and simple snack ideas that I always use as well as our daughters, love are. The mozzarella sticks now, don’t why are they great for snacking they’re great for homemade mozzarella sticks yeah, yeah radio. For that too Parmesan cheese, shakey cheese.

I call it. He always calls it’s tricky because you shake it. Okay, I mix this in with a couple of different recipes that I use even with the flat breads. It just gives a different texture to it, meatballs to the meatballs, and I love it with the parmesan crusted, pork, chops, cheese and texture of crust. That’s what she likes crunch is where it’s at crunches, where it’s at Thursday’s. So now it’s time to talk about the meats.

The one nice thing with Stacey working at Costco is she can get the prime picks of the rib eyes. I know everybody yeah, so we’ve gotten a couple batches of the rib eyes that have just been oh, my gosh perfection. They taste amazing. I even just did a article on how I make my rib eye steak. It’s wonderful! It’s a great treat now and then yeah. Absolutely he always asked after I buy them. He says how’d, it feel like a steak.

Yes – and I love me, the other thing I get from Costco is the chicken thighs they have the boneless chicken thighs and there’s no skin on them. I do grab some from the store that have skin on them as well with the boning, but the ones from Costco are just really nice package. You get a couple in in each package, so I don’t feel like I’m eat wasteful. I can pull out what I need and those chicken thighs are fantastic.

Another thing we get from there is regular ground beef. Now, instead of just getting a regular package of ground beef, we get the tube of ground beef, which is ten pounds. I believe yes just knock on the window, and anybody in the meat department can help you out with the tuba ground beef. It saves you money. Yeah, you get a better price per pound. We had to do the two tube they get into being 30.

40. 50 cents less per pound to do that to so, the tube is definitely worth looking into. If you’re, making a large amount, we tend to cook up that whole tube and put it into snap where and then we put it in the freezer when we pull it. When we want tacos – and we pull it when we want to make something, we also pick up the organic beef from Costco. That’s what I use when I’m going to make our meatballs hamburger patties.

They just definitely are just a really good tasting meat. I love a homemade hamburger for a quick meal bill tends to do for him and Julia the. I think it’s 1/3 pound beef, patty yeah that are possible from casco just fast and easy yeah. I like the home, cooked ones. Another thing that goes along with the meat very well is the rails, marinara sauce. We use that for our meatballs. We use it for all kinds of things.

Actually, I’ve even just made ground beef and put some rails and some shaky Parmesan cheese on it and just eat it like that, because that’s just how I roll sometimes it’s true, but the rails is great for a treat now and then, and we did pick up Recently here the beef pot roast it’s got a gravy in it and it’s got the beef in it. Oh my gosh, that’s a really nice little treat now and then to pick up.

This doesn’t really like that, but I love it. Next would be the roasted garlic sausage, it’s kind of like a Polish, a little bit like a hot dog. Oh my gosh, they’re, so good. I use them on the COS ass, a little spinning thing that cooks them up and gives them a nice crust. Love that thing another thing I always grab when I go in as a treat now man, maybe once a month I’ll, grab a rotisserie chicken, it’s already pre-made, I just strip it out.

I like to eat the thighs Stacy likes the chicken breast part, so she’ll tear that up and put it on a salad or something I just like the taste of it. I know that some people have issues with that, so I don’t do it very often, but I do like it chicken strips oh, my gosh. These are great. We use them without fredo sauce. We mix it in with a little bit of like ground, pepper and some garlic and some onion powder, because Stacy doesn’t like expiry things and it makes for a wonderful meal Stacy likes.

This is already precooked too, so you could throw it on top of the salad fast and easy just measure out a couple ounces, throw it on top that alfredo chicken is fantastic. Absolutely. I also like to do a couple ounces, usually about two ounces of the chicken strips and I’ll. Just do like a ranch dressing or Caesar dressing as a dipping sauce and I’m good to go, gives you a meal because you got a protein yeah and of course, you can’t go to Costco without buying bacon right bacon.

I buy the four packs of bacon a times. That’s the magic word of the article bacon yeah, you know we buy the four packs of bacon from Costco and Nightrain ration knows out to about once a week. The other thing for a bacon I use is the crumbles. The little crumbles I use those mainly in salads if we ever do make like a little quesadilla with that Mexican cheese or queso cheese, I’ll, throw some bacon bits in with that, of course, on the fat head pizzas, he has bacon and I do have it on The fat head – pizzas, yeah, that’s a staple got bacon, got ta, have the bacon absolutely oh and then add words to build omelets yeah.

I forgot about that yeah I put some bacon crumble, sometimes in an omelet, real, quick. This me it turns out. You know what happens is I start an omelet and it ends up being scrambled eggs. So you know he always eggs yeah. So that’s how that works, and last time I meet list would be tail off fruit. I love this stuff. I throw some of the pan with some vegetables a little bit of olive oil, so some of that gee use teriyaki sauce mix that all up cook it up.

Oh my gosh, it’s amazing! Next to a steak or a piece of chicken, it’s just fantastic! You! You owe it to yourself to try. These almonds happens to be one of my absolute favorites. I love them by themselves, but I actually really like to pair the almonds with extra sharp cheddar cheese, see that just doesn’t sound like a good combo, and I like both of those things. I just don’t think I want them together.

You know, and the funny thing is I would have never eaten them together, but I think my taste buds have changed slightly. Walnuts is another thing that we always have here at the house. I do a lot of baking with the walnuts our Kido mug cake has walnuts. Peekytoe moose has walnuts. You can’t go wrong with two ounces of walnuts in your hand, yeah. We always have 200 snack bags of walnuts and almonds in the and sometimes of academia TIFF.

We have them yeah and in the refrigerator, so there’s like a grab and go back for any of us that need to grab something to go. Yes, keeps you keeps you honest now the macadamia nuts. I have to be careful with those because our youngest daughter – yes, she tried it for the first time at Gregg and Stacy’s with Kazu Kido, I had to keep taking the bag away from her about Mike stop yeah she’s just sitting there eating them like it’s popcorn, Yeah and they’re like leave her alone, let her eat them.

I’m like no okay, it’s back to me now and these little beef sticks I find are fantastic for on-the-go. I actually grabbed the big pack. I think there’s 28 in the pack and – and I throw a couple of my car for a couple because you don’t have to refrigerate them even and and I always grab a big handful of them. And I give my daughter at college because I wanted to have something in their backpack between classes or one, not if she’s in a rush and then just they taste, wonderful and they’re, just so convenient in their own little packages.

Also, we found a new product at Costco called the keto snack mix. This is something great to sit down with a small bowl if you’re going to read like TV or something and you kind of Miss having that little snack, this will fit the bill perfectly. Also, these little cheese wisps are pretty darn good in a little Bowl. If you want a little snack, too kind of an indulgent thing, just sit down with little balls.

Those just measure him out follow the basics. Yeah next are the folio wraps. Everybody was talking about these before Costco had them, and the buzz was just crazy online about it. When we finally got him, I said: oh, we got to get them, who got trying well I’ll, tell you what the texture of them they’re very slick and smooth is not for me. I tried to do a tack on them. I tried to do some lunch meat in them.

They’re. Just not my thing: they don’t taste horrible they’re, just it’s a texture thing and I normally wouldn’t say I’m a texture person, but Stacy ate them now onto the baking stuff. For me, at any given time, we always have at least a couple dozen eggs in the house a couple dozen. What are you talking about six to eight dozen in almost any time, so maybe a few dozen more than a couple yeah we buy the organics and that’s what I use when I’m doing omelets in the morning, primarily for truffles and omelets, I use the organics any Baking thing I do the arena cakes as well.

Now I do buy the regular eggs, our youngest daughter and our old Center love Excel. It now eats up eggs right yeah. Whenever I’m making excelled, I’m usually using eight to ten eggs and they both love. It Carrie gold is another. One of our staples Billy says Kerry gold, probably more than I do yeah I do every morning for ages. I use Terry gold. He hasn’t done it in the coffee, yet he can’t have to do that boy yeah! I don’t do that stuff at Costco as well as I always have the unsalted butter.

We have quite a few recipes that call for the unsalted butter, so it’s ready yeah. So I always make sure I have that on hand and ready to go Philadelphia, Cream Cheese. An absolute staple in the house why go ahead be took dad had pizza, that’s the only thing. I know we use it for there’s a couple other recipes, but also call for the Philadelphia Cream Cheese, but the fact that is the majority of our cream cheese.

So another two bags table that we have in our house is almond flour. Many many many recipes call for the almond flour, so we always have at least two bags on and at any given time. The other thing that we keep on hand is the baking cocoa you’ve done a couple different articles with that the mug cakes things of that nature, so it’s always good to have for a sweet treat the one thing that surprised me is every time we would go To Kroger or somewhere she’d say pick up some vanilla extract and that little bottle was like nine dollars, twelve dollars, something like that right well, Tosca might be a little more expensive on the initial purchase, but what you get for that price? Amazing! Let me tell you it’s 30 bucks and after the vanilla extract yeah, I figure out how many asks you.

37. 28 bucks yeah. It definitely is a game changer when it comes to purchasing vanilla, especially if you’re going to use it for more than one recipe. The birch benders keto pancake mix is amazing. Let me tell you when we buy that stuff at the store we get a lot smaller bag and it costs eight or nine dollars. This thing is like three times the amount for just a little bit more. So definitely if you use that product, this is the way to go, get it at Costco.

Another thing we buy in bulk, obviously at Costco is my broccoli. I have five ounces of broccoli next to a piece of meat, probably at least four times a week. I, like this stuff, super easy, throw it in the microwave I split it up, and then I have a few meals. I do meal prep in containers and I set it all aside and then I eat that for the next couple days. The broccoli is awesome and then I steal the broccoli to put in with my chicken in alfredo sauce, even for your soup and for my soup.

Yep another thing to put next to a piece of chicken in the afternoon, for me at least, is the Caesar salad kit. Now I don’t use the Cutrone’s, I do use those the dressing experian there, but I really like their Caesar salad kits. Stacy does too so when we open the back, we get about three to four servings out of that bag, so we’re in the produce department of Costco you’ll notice. Everything is a little bigger.

I really like their mushrooms there I cut those up. I wash them. I cut them up, I throw I want to p.M. A little olive oil man, they’re they’re, just awesome, and the next thing on the list here is we grab and we’re going to try hava kado again, I don’t know we’ll do another article of it, but we’re Going to try them again, because I know that there’s some great benefits too, you know and they say your taste buds changed and they say your taste much change, so we’re going to give it another.

Try one more try, but there won’t be a article this time. I also grabbed a baggie, these mixed peppers now and then I just wash them up cut them up and again fry them up in a pan, real quick, so tasty so good for you really good stuff. We just tried this bag of cauliflower rice. I have not made it yet. My intention is to use a little bit of soy a little bit of teriyaki, sauce and fry it up in a pan with some butter and see.

If I can replicate something close to a fried rice, it might be disgusting. I don’t know, the other thing you can do is throw some salt, pepper and butter on it and try and eat it as a side dish and again haven’t done it yet. So let me know in the comments if you have and what do you think of it or the best way to make it. Everybody knows we’re not doing sugar on keto right. So the monk fruit from LA canto is is a great substitute.

It’s kind of like swerve to Stacie uses in her recipes mm-hmm. Everybody knows I have a sweet tooth, so I tend to do more of the sweet treats so that I don’t feel like. I need to go away from quito when I want something sweet yeah and that be used a little bit of coffee here, and there too, I actually use the monk fruit drops as well. Yeah so see there, either or depending on what we have most of at that time.

Now, with the avocados remember how we talked about trying the avocado skin, which we will do, but we do use the avocado oil and we do use the avocado spray yeah. What kind of oil I’m used for vegetables sometimes instead of olive oil and the avocado spray I use for things? I don’t want to stick like if I put some parchment paper down or some foil down and I’m going to make something in the oven like the tortilla chips or I don’t know anything, I could spray a little bit of the avocado spray and nothing sticks and That kind of replaces those old canola sprays that we used to use all the time.

Oliver can’t go wrong, use the heck out of it. I use it a lot. I do it mainly for vegetables, I’ll, put vegetables and mix them up with some garlic and stuff love. Love, love the stuff. Yes, and I use it when I do the crispy chicken or the parmesan crusted pork chops and coconut oil ain’t bad either. I’ve tried some of that in the pan and mixed up some things. It doesn’t really have like a super strong, coconutty taste to it.

To me it is pretty good and you used it for fat bombs. Yeah I’ve tried a couple of fat bombs with the coconut oil. They always call for a dark chocolate. I’m not a fan of dark chocolate, so I’m I found I haven’t, found a really good fat bomb for me with that. Quite yet, but we’ll see cilantro lime, crema, this stuff is awesome again. Greg and Stacey turned us on to this from kzp dough. We were out there in Kalamazoo doing something and we were making taco balls.

I think that day – and you know goods like hey, have you tried this so no haven’t tried, it tried it and guess what we’re buying it a pretty regular basis. Every time we make anything, it has a type of meat or type of bass with a taco ball, I’m putting that stuff on it. I love the taste. True story, true story, I see, I see we do use a lot of spices. I now make my own taco seasoning mix yep in Julie labels and Bill.

Does his chicken rub, so we always have a ton of spaces. We try to get the big bottles when we can. Paprika is one of the big ones that we can get from Casco. We use paprika often the pure sea salt is something we always have on hand and goes in almost everything that we cook a lot of the recipes that we do and definitely a staple. In pepper. We use a lot of pepper in this house. We are not afraid of pepper, not afraid of pepper.

So if I make pigs in the morning, I’m putting pepper and salt every day, yes, but lots of pepper, definitely in a lot of recipes yeah. The other thing is the pink Himalayan sea salt. We have it on hand, then you have quite a few recipes that will call for that too adds a different flavor to it. So that’s pretty good as well, not my favorite honestly, but I know it’s good for you and we do use it yeah in the recipes.

It kind of hides it a little bit right. No, I wouldn’t put that in my eggs just personally but yeah. It’s not bad when she puts in their recipe and all you did that way, sneak it in minced garlic. We use the heck out of this stuff. We do almost all the meats that we make. We use the minced garlic and on our fat head Pizza, vegetables. All kinds of places every time you turn around pulling out the mince garlic so now onto some of the drinks, we have an RO system here at home and I love it and we’ve added some minerals and some other things into that, our own filtering system.

So I tend to drink a majority. That’s a eight! Even ninety percent of my drinking is water and I drink a lot. But when we go to Costco we splurge occasionally we buy like the propel zero. I love that stuff and I really like the way that that comes in a variety pack, so you don’t get tired of one flavor. You grab one this day and you grab another one a different day and another drink we’ve tried. It recently was the I believe they call it.

Bai Bai they’re, pretty good too. They have a different taste to them, but it’s just something to throw into the refrigerator and have as a an offering or a different taste. If you just want to grab and go with something last time, the drink list is, if is, if you haven’t tried these, give them a try. Costco sells a variety pack and they’re, really pretty good. Yes, I’ll grab my drink of water, I’ll grab a bottle of water.

Take a few drinks first put, the zip is in shake it up. Trust me trust me if you have never done this before take a few drinks first put. The zip is in then put the cap on and shake it up, because if you don’t get him a mess like I did so just you know, take care of ice before key Tori needs to be a really heavy milk drinker. Yes, you do every day every day had to have my milk, but I had stronger bones.

That’s true! So now I always have a little bit of almond milk on hand great for recipes and just to have a sip of milk, so in the health beauty in pharmacy area of Costco. Two of the things that I use are the apple cider, vinegar capsules. I like those because just kids teased about the cider vinegar, so I’m trying to get the outside the vinegar in in a different form in a capsule form, so I’m trying to do good right and the other thing I use from that area is super beet complex.

I take that every day as well. For me, I use the nature’s bounty, hair, skin and nails. I’ve been using that for about six months and definitely notice the difference. Yeah, you are having some trouble of hair loss in the beginning. I think right yeah. However, I find out now that it’s pretty menopause causing the hair loss, not Kido – oh geez, sorry, but it does help your hair skin and nails alright, but it does okay, a few staples that we have that I used almost every time I do any baking is Parchment paper are usually yeah, can’t have enough parchment paper, it’s great.

So, when you’re rolling out the dough’s yeah, it’s not sticking to your rolling. Pin it’s not sticking to your hands. That’s sticking to the counter! It comes right off when you’re done baking. I’ve even used it to make bacon yeah deep, well sheet. Aluminum, foil is also something that we keep on hand it’s great when you have to let something set up, and we want to cover it when you put it in the refrigerator, and it’s also really nice to store things with as well.

Yep. Their foil is thicker. Next, on my list are the vinyl gloves bill makes fun. I don’t like to touch raw meat so, but he’s the final whoops and it works well for me, are you sold now read means I don’t like to touch the meat, it’s a texture thing, but I will tell you garbage bags. We go through a ton, more garbage bags because we’re cooking all fresh now, cooking at home and cookie, more real foods, yeah yeah, definitely stead throwing on a McDonald’s bag, we’re making all this food and then all the waste of that food or the XS or the Skins or whatever all goes in the garbage, absolutely there must have yeah, and I like that.

Garbage bag safer, archaeans well and we just go through so many of them and they were so economical compared to just going and buying a smaller package or get ripped off with us at the store. She knows that’s one of the reasons I do love Kasich. Oh, hey, it’s flu season, guys and also everybody’s all worked up about this coronavirus stuff too, but basically it is flu season. Don’t forget that? Yes, so we go through a lot of tissue in this house with the kids and everything and then when Lauren comes home she takes some tissue back to the dorms.

I think she feeds everybody else to eat it, but we do go through a lot, so we buy in bulk at Costco. We use the heck out of it and I really like it. Yeah Clorox wipes goes right along with that we’re always sanitized and everything whitening things down doorknobs. When Julie comes home from school, I cringed to think of all the things that she’s touched along the way, and I want her to wash her hands when she comes home from school.

I know that might be a little crazy, but then I grab a clerics clock and I’m getting the door knobs and anything else is she talks before she came in okay, just because I’m kind of weird like that and don’t forget to wake your fridge handles the Last two things on the list for today are not Kido but definitely staples in the household we use everybody’s advice, household, the tide and UNSTOPABLES cuz you’ve got us no good yeah.

You got ta smell, good and here’s the thing you get more for your money, more volume for the price, I believe at least at Cosmo. So when we do know, we pick up the tide, we pick up the downy or the fabric sheets. So that’s the majority of the things that we buy when we go to Costco. Hopefully you got some new ideas. You know we did quite a few items here on these last three trips that we shared with you guys.

So maybe in the comments below, let us know what your favorite things from Costco are. If we didn’t cover one of them, let us know, because I’d like to look for it and start using it, possibly absolutely yeah. So that’s how we all learn. So thanks for joining us and keep it keto, you

Pumpkin Seeds are a great addition to your Keto snack list!

 

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MEGA $850+ COSTCO GROCERY HAUL 65+ KETO ITEMS WE LOVE AND USE!

We were there all the time anyway. So this list will include over 60 items over $ 800 with the product of the things that we pick up at Costco, and I think it might find that it helps you if you’re not familiar with some of these products or if you don’t go to Costco.

Very often, or if you’re, not even a member, a lot of these things, you can get on Amazon, believe it or not, so you know me I’ll be linking some stuff in the description below anyway yeah. So, stick around see what all the things that we buy are and they’re, certainly even more than that at the store it’s just. This is a list of the things that we use, and this was what three trips right: three trips, three different trips and we’re combining it all into one.

Let’s take someone to talk a little bit about the store itself. We’ve been extremely busy it’s hard to film. In our warehouse one because I work there and everybody wants to chat with me, a lot of the members know who I am so it makes it very disruptive. So we’ve chosen not to actually film while were there, but we did take pictures of the products and price cards when we could, I think, we’re missing one.

Oh yeah yeah. I was putting it together before we did this article to talk about each of these items. So we’ll jump right into it copy draw, let’s start with my favorite cheese, cheese in more cheese and more cheese, that’s Stacey’s department, absolutely I’ve, always loved cheese. Since I was a little kid, we started off with our mozzarella cheese. This is a must-have in our household. At any given time it’s the basis of our Fathead pizzas, you know one of our favorites that we like to do and we did a how-to article.

That’s done very well for us, it is tapas. I usually mix up an egg with a little bit of nacho cheese for a trifle real, quick, absolutely the other staple that we like is the queso chihuahua cheese, chihuahua cheese, it’s about Wawa, cheese, yeah, Greg and Stacey. Kgp dough turned this on to that cheese and it’s definitely been a winner for Stacey. She loves that cheese and then we do taco bowls with it.

Yes are those taco bowls. We use that Kiesel yeah yeah, it’s good cheese, good, good, spicy, cheese. The Mexican cheese is another one. We love to do our tackle shows with the chocolate bowls with the flat breads with yeah. I’ve even seen, Stacey use a mission, carp shell, to make a quesadilla out of that and put it a little bit of jalapeno. Yes, yes, the next one is cheddar cheese, sugar. I can handle cheddar, you can handle again Bill likes to put cheddar on top of his chili yep.

I also put it on my broccoli and I love to make broccoli cheddar soup, with their cheddar cheese. Nope can’t go wrong with that. Can’t go wrong with each other, one of the other, quick and simple snack ideas that I always use as well as our daughters, love are. The mozzarella sticks now, don’t why are they great for snacking they’re great for homemade mozzarella sticks yeah, yeah radio. For that too Parmesan cheese, shakey cheese.

I call it. He always calls it’s tricky because you shake it. Okay, I mix this in with a couple of different recipes that I use even with the flat breads. It just gives a different texture to it, meatballs to the meatballs, and I love it with the parmesan crusted, pork, chops, cheese and texture of crust. That’s what she likes crunch is where it’s at crunches, where it’s at Thursday’s. So now it’s time to talk about the meats.

The one nice thing with Stacey working at Costco is she can get the prime picks of the rib eyes. I know everybody yeah, so we’ve gotten a couple batches of the rib eyes that have just been oh, my gosh perfection. They taste amazing. I even just did a article on how I make my rib eye steak. It’s wonderful! It’s a great treat now and then yeah. Absolutely he always asked after I buy them. He says how’d, it feel like a steak.

Yes – and I love me, the other thing I get from Costco is the chicken thighs they have the boneless chicken thighs and there’s no skin on them. I do grab some from the store that have skin on them as well with the boning, but the ones from Costco are just really nice package. You get a couple in in each package, so I don’t feel like I’m eat wasteful. I can pull out what I need and those chicken thighs are fantastic.

Another thing we get from there is regular ground beef. Now, instead of just getting a regular package of ground beef, we get the tube of ground beef, which is ten pounds. I believe yes just knock on the window, and anybody in the meat department can help you out with the tuba ground beef. It saves you money. Yeah, you get a better price per pound. We had to do the two tube they get into being 30.

40. 50 cents less per pound to do that to so, the tube is definitely worth looking into. If you’re, making a large amount, we tend to cook up that whole tube and put it into snap where and then we put it in the freezer when we pull it. When we want tacos – and we pull it when we want to make something, we also pick up the organic beef from Costco. That’s what I use when I’m going to make our meatballs hamburger patties.

They just definitely are just a really good tasting meat. I love a homemade hamburger for a quick meal bill tends to do for him and Julia the. I think it’s 1/3 pound beef, patty yeah that are possible from casco just fast and easy yeah. I like the home, cooked ones. Another thing that goes along with the meat very well is the rails, marinara sauce. We use that for our meatballs. We use it for all kinds of things.

Actually, I’ve even just made ground beef and put some rails and some shaky Parmesan cheese on it and just eat it like that, because that’s just how I roll sometimes it’s true, but the rails is great for a treat now and then, and we did pick up Recently here the beef pot roast it’s got a gravy in it and it’s got the beef in it. Oh my gosh, that’s a really nice little treat now and then to pick up.

This doesn’t really like that, but I love it. Next would be the roasted garlic sausage, it’s kind of like a Polish, a little bit like a hot dog. Oh my gosh, they’re, so good. I use them on the COS ass, a little spinning thing that cooks them up and gives them a nice crust. Love that thing another thing I always grab when I go in as a treat now man, maybe once a month I’ll, grab a rotisserie chicken, it’s already pre-made, I just strip it out.

I like to eat the thighs Stacy likes the chicken breast part, so she’ll tear that up and put it on a salad or something I just like the taste of it. I know that some people have issues with that, so I don’t do it very often, but I do like it chicken strips oh, my gosh. These are great. We use them without fredo sauce. We mix it in with a little bit of like ground, pepper and some garlic and some onion powder, because Stacy doesn’t like expiry things and it makes for a wonderful meal Stacy likes.

This is already precooked too, so you could throw it on top of the salad fast and easy just measure out a couple ounces, throw it on top that alfredo chicken is fantastic. Absolutely. I also like to do a couple ounces, usually about two ounces of the chicken strips and I’ll. Just do like a ranch dressing or Caesar dressing as a dipping sauce and I’m good to go, gives you a meal because you got a protein yeah and of course, you can’t go to Costco without buying bacon right bacon.

I buy the four packs of bacon a times. That’s the magic word of the article bacon yeah, you know we buy the four packs of bacon from Costco and Nightrain ration knows out to about once a week. The other thing for a bacon I use is the crumbles. The little crumbles I use those mainly in salads if we ever do make like a little quesadilla with that Mexican cheese or queso cheese, I’ll, throw some bacon bits in with that, of course, on the fat head pizzas, he has bacon and I do have it on The fat head – pizzas, yeah, that’s a staple got bacon, got ta, have the bacon absolutely oh and then add words to build omelets yeah.

I forgot about that yeah I put some bacon crumble, sometimes in an omelet, real, quick. This me it turns out. You know what happens is I start an omelet and it ends up being scrambled eggs. So you know he always eggs yeah. So that’s how that works, and last time I meet list would be tail off fruit. I love this stuff. I throw some of the pan with some vegetables a little bit of olive oil, so some of that gee use teriyaki sauce mix that all up cook it up.

Oh my gosh, it’s amazing! Next to a steak or a piece of chicken, it’s just fantastic! You! You owe it to yourself to try. These almonds happens to be one of my absolute favorites. I love them by themselves, but I actually really like to pair the almonds with extra sharp cheddar cheese, see that just doesn’t sound like a good combo, and I like both of those things. I just don’t think I want them together.

You know, and the funny thing is I would have never eaten them together, but I think my taste buds have changed slightly. Walnuts is another thing that we always have here at the house. I do a lot of baking with the walnuts our Kido mug cake has walnuts. Peekytoe moose has walnuts. You can’t go wrong with two ounces of walnuts in your hand, yeah. We always have 200 snack bags of walnuts and almonds in the and sometimes of academia TIFF.

We have them yeah and in the refrigerator, so there’s like a grab and go back for any of us that need to grab something to go. Yes, keeps you keeps you honest now the macadamia nuts. I have to be careful with those because our youngest daughter – yes, she tried it for the first time at Gregg and Stacy’s with Kazu Kido, I had to keep taking the bag away from her about Mike stop yeah she’s just sitting there eating them like it’s popcorn, Yeah and they’re like leave her alone, let her eat them.

I’m like no okay, it’s back to me now and these little beef sticks I find are fantastic for on-the-go. I actually grabbed the big pack. I think there’s 28 in the pack and – and I throw a couple of my car for a couple because you don’t have to refrigerate them even and and I always grab a big handful of them. And I give my daughter at college because I wanted to have something in their backpack between classes or one, not if she’s in a rush and then just they taste, wonderful and they’re, just so convenient in their own little packages.

Also, we found a new product at Costco called the keto snack mix. This is something great to sit down with a small bowl if you’re going to read like TV or something and you kind of Miss having that little snack, this will fit the bill perfectly. Also, these little cheese wisps are pretty darn good in a little Bowl. If you want a little snack, too kind of an indulgent thing, just sit down with little balls.

Those just measure him out follow the basics. Yeah next are the folio wraps. Everybody was talking about these before Costco had them, and the buzz was just crazy online about it. When we finally got him, I said: oh, we got to get them, who got trying well I’ll, tell you what the texture of them they’re very slick and smooth is not for me. I tried to do a tack on them. I tried to do some lunch meat in them.

They’re. Just not my thing: they don’t taste horrible they’re, just it’s a texture thing and I normally wouldn’t say I’m a texture person, but Stacy ate them now onto the baking stuff. For me, at any given time, we always have at least a couple dozen eggs in the house a couple dozen. What are you talking about six to eight dozen in almost any time, so maybe a few dozen more than a couple yeah we buy the organics and that’s what I use when I’m doing omelets in the morning, primarily for truffles and omelets, I use the organics any Baking thing I do the arena cakes as well.

Now I do buy the regular eggs, our youngest daughter and our old Center love Excel. It now eats up eggs right yeah. Whenever I’m making excelled, I’m usually using eight to ten eggs and they both love. It Carrie gold is another. One of our staples Billy says Kerry gold, probably more than I do yeah I do every morning for ages. I use Terry gold. He hasn’t done it in the coffee, yet he can’t have to do that boy yeah! I don’t do that stuff at Costco as well as I always have the unsalted butter.

We have quite a few recipes that call for the unsalted butter, so it’s ready yeah. So I always make sure I have that on hand and ready to go Philadelphia, Cream Cheese. An absolute staple in the house why go ahead be took dad had pizza, that’s the only thing. I know we use it for there’s a couple other recipes, but also call for the Philadelphia Cream Cheese, but the fact that is the majority of our cream cheese.

So another two bags table that we have in our house is almond flour. Many many many recipes call for the almond flour, so we always have at least two bags on and at any given time. The other thing that we keep on hand is the baking cocoa you’ve done a couple different articles with that the mug cakes things of that nature, so it’s always good to have for a sweet treat the one thing that surprised me is every time we would go To Kroger or somewhere she’d say pick up some vanilla extract and that little bottle was like nine dollars, twelve dollars, something like that right well, Tosca might be a little more expensive on the initial purchase, but what you get for that price? Amazing! Let me tell you it’s 30 bucks and after the vanilla extract yeah, I figure out how many asks you.

37. 28 bucks yeah. It definitely is a game changer when it comes to purchasing vanilla, especially if you’re going to use it for more than one recipe. The birch benders keto pancake mix is amazing. Let me tell you when we buy that stuff at the store we get a lot smaller bag and it costs eight or nine dollars. This thing is like three times the amount for just a little bit more. So definitely if you use that product, this is the way to go, get it at Costco.

Another thing we buy in bulk, obviously at Costco is my broccoli. I have five ounces of broccoli next to a piece of meat, probably at least four times a week. I, like this stuff, super easy, throw it in the microwave I split it up, and then I have a few meals. I do meal prep in containers and I set it all aside and then I eat that for the next couple days. The broccoli is awesome and then I steal the broccoli to put in with my chicken in alfredo sauce, even for your soup and for my soup.

Yep another thing to put next to a piece of chicken in the afternoon, for me at least, is the Caesar salad kit. Now I don’t use the Cutrone’s, I do use those the dressing experian there, but I really like their Caesar salad kits. Stacy does too so when we open the back, we get about three to four servings out of that bag, so we’re in the produce department of Costco you’ll notice. Everything is a little bigger.

I really like their mushrooms there I cut those up. I wash them. I cut them up, I throw I want to p.M. A little olive oil man, they’re they’re, just awesome, and the next thing on the list here is we grab and we’re going to try hava kado again, I don’t know we’ll do another article of it, but we’re Going to try them again, because I know that there’s some great benefits too, you know and they say your taste buds changed and they say your taste much change, so we’re going to give it another.

Try one more try, but there won’t be a article this time. I also grabbed a baggie, these mixed peppers now and then I just wash them up cut them up and again fry them up in a pan, real quick, so tasty so good for you really good stuff. We just tried this bag of cauliflower rice. I have not made it yet. My intention is to use a little bit of soy a little bit of teriyaki, sauce and fry it up in a pan with some butter and see.

If I can replicate something close to a fried rice, it might be disgusting. I don’t know, the other thing you can do is throw some salt, pepper and butter on it and try and eat it as a side dish and again haven’t done it yet. So let me know in the comments if you have and what do you think of it or the best way to make it. Everybody knows we’re not doing sugar on keto right. So the monk fruit from LA canto is is a great substitute.

It’s kind of like swerve to Stacie uses in her recipes mm-hmm. Everybody knows I have a sweet tooth, so I tend to do more of the sweet treats so that I don’t feel like. I need to go away from quito when I want something sweet yeah and that be used a little bit of coffee here, and there too, I actually use the monk fruit drops as well. Yeah so see there, either or depending on what we have most of at that time.

Now, with the avocados remember how we talked about trying the avocado skin, which we will do, but we do use the avocado oil and we do use the avocado spray yeah. What kind of oil I’m used for vegetables sometimes instead of olive oil and the avocado spray I use for things? I don’t want to stick like if I put some parchment paper down or some foil down and I’m going to make something in the oven like the tortilla chips or I don’t know anything, I could spray a little bit of the avocado spray and nothing sticks and That kind of replaces those old canola sprays that we used to use all the time.

Oliver can’t go wrong, use the heck out of it. I use it a lot. I do it mainly for vegetables, I’ll, put vegetables and mix them up with some garlic and stuff love. Love, love the stuff. Yes, and I use it when I do the crispy chicken or the parmesan crusted pork chops and coconut oil ain’t bad either. I’ve tried some of that in the pan and mixed up some things. It doesn’t really have like a super strong, coconutty taste to it.

To me it is pretty good and you used it for fat bombs. Yeah I’ve tried a couple of fat bombs with the coconut oil. They always call for a dark chocolate. I’m not a fan of dark chocolate, so I’m I found I haven’t, found a really good fat bomb for me with that. Quite yet, but we’ll see cilantro lime, crema, this stuff is awesome again. Greg and Stacey turned us on to this from kzp dough. We were out there in Kalamazoo doing something and we were making taco balls.

I think that day – and you know goods like hey, have you tried this so no haven’t tried, it tried it and guess what we’re buying it a pretty regular basis. Every time we make anything, it has a type of meat or type of bass with a taco ball, I’m putting that stuff on it. I love the taste. True story, true story, I see, I see we do use a lot of spices. I now make my own taco seasoning mix yep in Julie labels and Bill.

Does his chicken rub, so we always have a ton of spaces. We try to get the big bottles when we can. Paprika is one of the big ones that we can get from Casco. We use paprika often the pure sea salt is something we always have on hand and goes in almost everything that we cook a lot of the recipes that we do and definitely a staple. In pepper. We use a lot of pepper in this house. We are not afraid of pepper, not afraid of pepper.

So if I make pigs in the morning, I’m putting pepper and salt every day, yes, but lots of pepper, definitely in a lot of recipes yeah. The other thing is the pink Himalayan sea salt. We have it on hand, then you have quite a few recipes that will call for that too adds a different flavor to it. So that’s pretty good as well, not my favorite honestly, but I know it’s good for you and we do use it yeah in the recipes.

It kind of hides it a little bit right. No, I wouldn’t put that in my eggs just personally but yeah. It’s not bad when she puts in their recipe and all you did that way, sneak it in minced garlic. We use the heck out of this stuff. We do almost all the meats that we make. We use the minced garlic and on our fat head Pizza, vegetables. All kinds of places every time you turn around pulling out the mince garlic so now onto some of the drinks, we have an RO system here at home and I love it and we’ve added some minerals and some other things into that, our own filtering system.

So I tend to drink a majority. That’s a eight! Even ninety percent of my drinking is water and I drink a lot. But when we go to Costco we splurge occasionally we buy like the propel zero. I love that stuff and I really like the way that that comes in a variety pack, so you don’t get tired of one flavor. You grab one this day and you grab another one a different day and another drink we’ve tried. It recently was the I believe they call it.

Bai Bai they’re, pretty good too. They have a different taste to them, but it’s just something to throw into the refrigerator and have as a an offering or a different taste. If you just want to grab and go with something last time, the drink list is, if is, if you haven’t tried these, give them a try. Costco sells a variety pack and they’re, really pretty good. Yes, I’ll grab my drink of water, I’ll grab a bottle of water.

Take a few drinks first put, the zip is in shake it up. Trust me trust me if you have never done this before take a few drinks first put. The zip is in then put the cap on and shake it up, because if you don’t get him a mess like I did so just you know, take care of ice before key Tori needs to be a really heavy milk drinker. Yes, you do every day every day had to have my milk, but I had stronger bones.

That’s true! So now I always have a little bit of almond milk on hand great for recipes and just to have a sip of milk, so in the health beauty in pharmacy area of Costco. Two of the things that I use are the apple cider, vinegar capsules. I like those because just kids teased about the cider vinegar, so I’m trying to get the outside the vinegar in in a different form in a capsule form, so I’m trying to do good right and the other thing I use from that area is super beet complex.

I take that every day as well. For me, I use the nature’s bounty, hair, skin and nails. I’ve been using that for about six months and definitely notice the difference. Yeah, you are having some trouble of hair loss in the beginning. I think right yeah. However, I find out now that it’s pretty menopause causing the hair loss, not Kido – oh geez, sorry, but it does help your hair skin and nails alright, but it does okay, a few staples that we have that I used almost every time I do any baking is Parchment paper are usually yeah, can’t have enough parchment paper, it’s great.

So, when you’re rolling out the dough’s yeah, it’s not sticking to your rolling. Pin it’s not sticking to your hands. That’s sticking to the counter! It comes right off when you’re done baking. I’ve even used it to make bacon yeah deep, well sheet. Aluminum, foil is also something that we keep on hand it’s great when you have to let something set up, and we want to cover it when you put it in the refrigerator, and it’s also really nice to store things with as well.

Yep. Their foil is thicker. Next, on my list are the vinyl gloves bill makes fun. I don’t like to touch raw meat so, but he’s the final whoops and it works well for me, are you sold now read means I don’t like to touch the meat, it’s a texture thing, but I will tell you garbage bags. We go through a ton, more garbage bags because we’re cooking all fresh now, cooking at home and cookie, more real foods, yeah yeah, definitely stead throwing on a McDonald’s bag, we’re making all this food and then all the waste of that food or the XS or the Skins or whatever all goes in the garbage, absolutely there must have yeah, and I like that.

Garbage bag safer, archaeans well and we just go through so many of them and they were so economical compared to just going and buying a smaller package or get ripped off with us at the store. She knows that’s one of the reasons I do love Kasich. Oh, hey, it’s flu season, guys and also everybody’s all worked up about this coronavirus stuff too, but basically it is flu season. Don’t forget that? Yes, so we go through a lot of tissue in this house with the kids and everything and then when Lauren comes home she takes some tissue back to the dorms.

I think she feeds everybody else to eat it, but we do go through a lot, so we buy in bulk at Costco. We use the heck out of it and I really like it. Yeah Clorox wipes goes right along with that we’re always sanitized and everything whitening things down doorknobs. When Julie comes home from school, I cringed to think of all the things that she’s touched along the way, and I want her to wash her hands when she comes home from school.

I know that might be a little crazy, but then I grab a clerics clock and I’m getting the door knobs and anything else is she talks before she came in okay, just because I’m kind of weird like that and don’t forget to wake your fridge handles the Last two things on the list for today are not Kido but definitely staples in the household we use everybody’s advice, household, the tide and UNSTOPABLES cuz you’ve got us no good yeah.

You got ta smell, good and here’s the thing you get more for your money, more volume for the price, I believe at least at Cosmo. So when we do know, we pick up the tide, we pick up the downy or the fabric sheets. So that’s the majority of the things that we buy when we go to Costco. Hopefully you got some new ideas. You know we did quite a few items here on these last three trips that we shared with you guys.

So maybe in the comments below, let us know what your favorite things from Costco are. If we didn’t cover one of them, let us know, because I’d like to look for it and start using it, possibly absolutely yeah. So that’s how we all learn. So thanks for joining us and keep it keto, you

Pumpkin Seeds are a great addition to your Keto snack list!