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Fire Roasted Oysters | Barbecue Tricks

West, bump, tricks, calm! Here’S how you can fire roast your oysters, like in South Carolina. I’M in Charleston this is what an oyster roast looks like a lot of steam steam tables and it’s kind of a traditional way. You do it.

Sometimes they use burlap sacks. However, it’s not real roasting, not a lot of fire or coals so check this out. This is fire roasting or barbecuing oysters. Now, in this version, a roast is really a roast we’re here to use a trick to barbecue oysters over charcoal grills. Remember the oysters are best in those are months, but you know these days you can find them year-round pretty much anywhere that liquid inside the shell is called the liquor.

You want to preserve as much of that as possible. Now we’re roasting these oysters over high charcoal and hardwood heat and to keep them stable and easier to handle we’re nestling them on a bed of rock salt, actually ice cream salt here in a cast-iron skillet, and we topped each oyster with a dollop of this compound Butter made from butter, Parmesan, cheese, garlic, worste, sheer paprika and hot sauce.

Now that makes for a real boy stir roast. There you go and as a finishing touch, we can easily make some super simple seafood sauces cocktail sauce and, although not as common with the oysters, this super easy tartar sauce check out the article and recipes here. So the question remains: can you barbeque oysters? Shell? Yes, add some fresh parsley, and that is an oyster roast too remember there, you go the real deal: fire roasting, an oyster, roast or barbecue oysters super simple: get the recipe online and more tips tricks other fun stuff, always at WWE, barbecuetricks.

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9 Ways to Holistically Prevent Coronavirus

Let’S talk about corn a virus, a little bit, remember the Tsar’s and MERS and seasonal flu of 2002 to 2003, and this is a mutated form of corn. A virus like those SARS and MERS, but it has a name of Crona because it looks at crowned with the sharp spikes on them, which can really hurt the lining of your lungs or yourself, and it can really be a very strong advice.

So it’s it’s very strong and mutated if new virus, so it’s very dangerous and so far it’s infected about ninety thousand people around the globe and about 3,500 people have died since December of 2019. Well, let’s put this in perspective of our regular season of flu, which called influenza since October of last year 2019, it infected 49 million Americans, which is about 16 % of our population and about one out of six of us, got infected by it and then up To about 52,000 people have died since this seasonal flu came.

So if there’s really no reason to panic, because every season of flu influenza flu kills about 30,000 up to about 80,000 people every year. So, first of all do not panic. First thing you have to do is hygiene very important for you to wash your hands about 20 seconds with soap all day long, every new place you go when you come home after dinner, you have to wash your hands and do not touch your face with your Hands especially your eyes and your nose and your mouth because those are where the membranes are and then it can absorb current of virus through them.

If you happen to be coughing, you’re, not feeling well, please wear your mask and do not go to public places and isolate yourself for a while at least two weeks, meaning don’t go out to meet a lot of people, don’t go to different places because very important That we contain there within our own community, but most important you have to do – is build your immune system because the virus itself cannot replicate without your own cells.

So you come in to us and then it goes into ourselves and replicate so that if we want to kill the virus, we have to kill ourselves only truly effective way to kill. The virus is to build your strong immune system so that the virus cannot come in and infect you, so I came up with nine natural way to build your immune system. So here are the nine things you can do. First thing most important you can do.

Is your water, your body is 70 % water and it’s mostly water and it’s very hot, we’re almost 100 degrees. It’S 98.6 degrees, it’s very hot. If you’ve been to Palm Spring, which is pretty close to it, it’s desert, it’s so hot 100 degrees is so hot. So my body needs to maintain that degree very well. Through research, we found out that every degree of temperature drop in your body freezes about 30 % of your white blood cells and then 50 % of your enzymes enzymes make the whole body work.

So without the this enzymes and you wipe your cells, your immune system would go down. You’Ll be totally tired, so it is very important for you to really not only hydrate, you hydrate yourself, but really increase the body temperature all the time. With such things like hot tea, like soup, like chicken soup, beef stew, soup, you can take hot sauna exercise. We’Re going to talk about exercise a little later on, to increase your body temperature and most important, be happy and laugh when you laugh.

It increases your endorphin, which we’re going to talk about a little later on. That really helps to kill all bad things that are coming into your body as well. The number two things you have to do is called greens. Now your body really requires a lot of natural, green vegetables and natural foods. If you a lot of processed food and junk food, the packaged food, it has no life. So if you put dead things in your body, it guess what happens you die.

So you really want to put a lot of lively things in your body and also another thing, a very important thing that a lot of vegetables do. It feeds your probiotics, your probiotics and your God. It literally responsible all your immune system and it really makes you lose weight. It makes you really healthier having more good probiotics in your body, so you’re a green vegetable with feed your provides.

So it’s very important for you to eat more green vegetables. Every meal that you have number three thing you need to do is reduce processed sugar. You need to really reduce junk food packaged food that we talked about, but also really need to reduce the amount of sugar intake. Sugar is very acidic and it goes into your body ends up in the place that you don’t want, ladies in here gentleman down here, and then it really gets a lot of fat from sugar being processed into fats.

So it’s very important to reduce amount of junk food and packaged food and processed food at this time, and the fourth thing you have to do is increased natural fat. There are a lot of great natural fat, avocados, coconut oil. There’S a lot of good oil. You can consume in the nuts and seeds, but avoid all the bad oil such as canola oil, a lot of vegetable oil, corn, oil there’s a really not good for you, so reduce amount of those things today.

Number five things you have to do is you have to really supplement a lot. You need a lot of supplements to improve your immune system, especially the most important one is vitamin C now vitamin C is most powerful to really combat your virus or any bacteria that come into your body, so highly recommend. If you started coming on coming up with this flu, I want you to start taking a thousand milligrams of vitamin C every hour on the hour until you feel better and you take the buffer one, because buffer one doesn’t upset your stomach.

Also, vitamin D is very important as well. Usually I usually recommend people to take about five thousand international units, but if you started coming on with something, then you really need to triple and quadruple up to about twenty thousand international units. Obviously, you need to check your vitamin D level, but it’s very important to up the level of vitamin T. Also, minerals such as zinc is very important, calcium and magnesium, very important for your immune system build-up as well.

So at our Center and our Wellness Center we created a either IV drip or push that would have all these vitamins and minerals and then put it right into your vein, because when you take it orally only about 20 % of them are absorbed. So it is very important for you to get the IVs. We cannot come to our Center. Then you look for Center. That provides those services to go, get your IVs done and probably on a weekly basis to boost your immune system.

I’Ll also put a link underneath year for our Center, so you can come and check out the numbers and call us our pricing and everything else. The next thing you have to do is your probiotics. Probiotics is very important to for your general immune system build-up and you need to eat a lot of probiotic rich food like kimchi, sauerkraut, pickle and all those things as well. So but if you don’t eat a lot of those food, you need to really have a lot of supplements taken orally and many different strands as well.

So next one is the exercise. Its called six one is exercise you. As you know, the exercise is very important to de-stress your body increase your body. Temperature increase your metabolism, so it’s very important for you to exercise. You can do a lot of walking. You can do a lot of different aerobic exercises or anaerobic, like resistance exercises or weight. Training will be very important to improve and boost your immune system.

At the same time, the seven thing you have to do is to make sure that you reduce your stress and increase your sleep. You can meditate, you can pray and I recommend this technique called emotional freedom technique or EFT or tapping solution. You can look online and they have a lot of articles on this. You’Re literally kept the meridian points of your body and do an affirmation that really helps you calm down – and these stress is very important.

Stress – is numb one causes it with just about every disease. So it’s very important for you to de-stress and have plenty of sleep now I recommend minimum seven to eight hours of sleep every day. Now you try to get to sleep early and get as much as you can, because it’s very important that you get plenty of sleep to rejuvenate. We generate all yourselves, you be party number. Eight things which is very important is your spiritual aspect of your health.

It’S loving more laughing, more being more grateful and forgiving more when you do these kind of spiritual things, even though to those those who don’t deserve it, guess what you benefit by having endorphins come out. We call them endogenous morphine, it’s the morphine that are already built in our system to produce all the good hormones to kill just about every disease in your body, including cancer.

So if you can kill cancer, you can definitely kill coronavirus. So it’s very important sending out love and then getting more grateful about everything you have spending more time now, since you cannot meet a lot of people these days go spend more time. For me, I read more Bible these days. I pray more have more me times. So that it really used that time properly right now to really increase your spiritual aspect of your health next, one, the most important ones, the ninth one, which is to your heart.

I do this exercise called the heart sending out heart energy out to other people. So the people you can easily love my family or other people that are close to. I send love out to them when you do that it strengthened your heart, because heart is the organ that really governs all your systems. So it’s very important to improve your heart function and you commit and believe that you’d be healthy so that you’ll be able to carry on all the things that I talked to you about today.

I know I went through this really quickly because I wanted to make this short and then cover all bases, but if you want more information on certain topics such as probiotics or vitamins or minerals and exercise and different things, please make comment below and tell me what You want to learn more about, then. I can create more articles. Answering more of these questions, sharing more of my knowledge about how to holistically, improve and combat kornev virus for good keep it up.

Funds up.


Spunks pumpkin seeds are great for boosting your immune system! Below is a great video about the benefits of this great pumpkin seed snack!

 

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1449753

Unboxing Butcher Box – What You Really Get | Barbecue Tricks

This is a variety box and mixed box is what’s going, and this is how literally comes of the on the porch. You know I really want to compare, although they’re different products, the butcher box, compared to like Omaha Steaks that look good for gifts. This is more of a subscription box 120, some bucks for the mix box every month, but we did get a couple of extras in here.

That will show you better me for a better you products are antibiotic and hormone-free so that really, if you’re concerned with that aspect of be in particular, something to consider that’s the unique difference. So, let’s just cut open the box. This has been on our porch. Maybe a couple of hours, it’s a fairly cold outside earth friendly packaging is what this says is interesting, so the sec of foam packaging dry-ice yeah.

This is, I can feel it’s really cold right now. So this is like different. Omaha Steaks delivers with a Styrofoam, solid, styrofoam cooler and appropriately since they’re thinking green with butcher box and more hormone free, more of a green vibe they’re, all natural boxing material, as opposed on wash dates, which is a bit of foam cooler. Both come really cold. So in this butcher box it’s got a couple of things: let’s take a quick look.

You get to keep the bag and get the camera in close on that grab my glasses. So in our butcher box, the way they work is they deliver every month and come to the exact same delivery in this we’ve got a ground to ground beef bricks, each a pound and then one additional ground beef. So a total of three ground beef bricks. This tote is included, beefsteak tips was an extra. We added on 16-ounce beef steak tips, premium steak tips for a pound, boneless skinless chicken breasts, and it’s interesting.

If you talk about the flavor of things. The one item that I really remember already having from our first month’s delivery, was the chicken and I just thought it had really great flavor and it’s you know hormone free and really you get the details and although antibiotics and stuff on so here’s what you get Its rock-solid here frozen solid, grass-fed beef premium. Steak tips comes like that so they’re vacuum-sealed, grass-fed tips, here’s the ground, beef, boneless, pork, loin chops and a couple of top sirloin steaks here.

Here’S the boneless skinless chicken breast and they give you free bacon. Ten ounce pack here no nitrates added and no sugar lotta great things. So there it is it’s a boneless skinless organic choice, chicken and the flavor on this was really great. The first batch I took and the antibiotic no growth hormones in all the beef products. That’S the structure, the of butcher box, so a lot of people would love to get this as a gift a little bit different as far as the packaging goes compared to Omaha Steaks, which specializes in mistakes, but also does some beef and things like that.

But yeah interesting if you’ve got somebody who’s, really green, that you’re buying a gift for they may prefer a butcher box over Omaha Steaks because it doesn’t come packed in styrofoam. It’S you know green packaging and it’s a no antibiotics or growth hormones. That’S the difference! So hopefully try and do a flavor taste test on the grass-fed beef and all that with some comparison sampling in the future, but that’s it that is the butcher box and one more type of reference when you order this.

This is called what this is: a basic box and we’ve added the sirloin tips, some ground beef and some extra ground beef. The total price. This package is what 160 bucks 150 150 bucks approximately and there’s going to be different sales all the time. But again the thing with butcher boxes they’ll deliver that same box to your door month in month. Honest of subscription so check it out. If you want to see the unboxing of a an Omaha Steaks box or even an Allen brothers steak box check it out.

I’Ll put the links in the message below for more tips, tricks, other fun, stuff and reviews. Www.Forextradingarsenal.Com


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1449753

Stuffing A Burger | Barbecue Tricks

Pretty cool teaser for a article from Thrillist, that’s y’all check out. So what is a pimento? No, it doesn’t they’re. Actually these things are stuff inside of olives.

They’Re, not part of the album. A pimento is really just a cherry pepper. It’S a little sweeter, maybe than a red bell, pepper and you find them and we usually find them jarred, small jars of the diced up tomato and they’re soft. So it’s not like using a fresh chopped red pepper and around where I am I’m in Charleston, South Carolina, pimento cheese is kind of common here, it’s like the caviar of the south.

Actually, I love good pimento cheese with a pretzel, but in this case we’re going to be stuffing it inside a burger here. The recipe for pimento cheese is pretty simple. You got the pimentos and I just use the shredded cheddar you buy in this grocery store, so Mayo a lot of cream cheese and you can make it hot with cayenne. You want to get all the details with spices. I put the recipe on the blog, a brick of cream cheese, and essentially this is about how much it makes and the kind of the trick to stuffing a burger.

Is you get the cheese done? First, I roll it up in parchment paper like you’re. Seeing here make it easier to handle because I’m going to be slicing it into discs, so then you take the cheesy to freeze, it doesn’t have to be rock-hard but pretty hard and then, while it’s chilling and getting cold work with the ground beef and make yourself Simple hamburger, patty, here’s the trick to stuffing first off a basic 80/20 ground.

Beef, take a fistful. The hamburger meat and I found like this mick ultra pan – was just about the right size. A smaller than a 12 ounce can and just make a little divot in your burger, so you’re making hamburger cups and try and work them just the right size. You don’t want too thin, because you don’t want the cheese oozing out and the trick will be we’re going to take the cold cheese and just place it inside these cups of hamburger meat.

You also want to work with the hamburger meat being really cold. The whole time just makes it easier. You want to aim for making a uniform size patty, and at least you know, when you’re cooking these – that the inside is cheese, it’s already cooked, but you want to be warm through. It’S the outside of the meat that that you want to cook to temperature in the case of beef. 160 degrees. 155. If you do it right, you may see a little cheese oozing out here and there, but really that’s okay.

It looks great. The pimento stuffed burger. You can do it with any sort of cheese as well just get the right size to insert inside your burger cup. That’S it stuffed hamburgers with cheese. The one thing I’ve never really tried, and now I’ve got to try. It is dry, aging, steaks and meat. You got to see this new article from my friends over at Thrillist, where dave takes a deep dive along with New York City steak houses on how they dry-aged their meat.

Take a look now it’s at Thrillist and go ahead and subscribe to the youtube article, and if you want my free cookbook, there’s a link to it. In the description of this article here, we’ll just head on over to http://www.Skinnygainmuscle.Com, you


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Whole Lamb BBQ How To | Barbecue Tricks

Com? This is a great holiday barbecue feast, Some of the most popular articles that have Here are whole animal roasts. We’Ve got a whole cow, a whole hog, but with Lamb, typically, it’s been smaller, Easter stuff, with small chops or a rack of lamb. Thanks to my friends, Pete Stamatas and Nick Hatzis they walk us through this whole prep process.

Take a look at this. It was for a big Greek Orthodox Easter celebration, family feast, Pete What’S the main spices Barbecue sauce Nick Main spice Main spice is oregano Pete It’S not barbecue sauce. Is it Nick Not barbecue sauce; no, No! This is not Unlike the traditional American style, barbecues That we do here in the United States, the Greek style barbecue is the key component. Is oregano olive oil lemon and occasionally mint make up the key components to the dressing? Or the marinade as you’d say: Pete We’Re in the kitchen of the Custinos family They’re going to help us get the lamb on the Stake Dino tell us what youre doing here: buddy Dino Our first thing is we’re going to stick the pole through the back end.

Pete The poor, lamb, never thought life was going to be this way. Dino We’Ve got to line this two up with the leg, but before we do that, we’re going to have To stick it through the throat here, There’s a little slat. If you stick your finger, Anybody can do it, you’ll see it. What we want to do is try and go through the Head with this, so we crack it. Pete That one there looks like it’s: the top of the head, precracked right, Dino, Dino, Precracked, When they butchered it, maybe they just sometimes They hit the end of it.

Nick That’S a sharp knife, Pete That’S a Ginsu right there, fellas Dino Now its coming go ahead, Stan Nick Do it Do it Stan Dino Okay, now now we’re going to flip her over to try and even her out so we can get the Back legs, Nick Right in the meat there right and then in the leg Bill, West Approximately are you going to pay for this lamb Youve got to figure out where to get it first, A butcher can help you Theres a bunch of places online Online, probably kind of expensive, a 50-pound Lamb, they said, would run about $ 275 plus about a $ 75 processing fee, so $ 350 for a lamb, like This Youre going to need a spit to cook on Spit Jack.

Is the king of these things I’ll put a link to their model CX855, which Can handle up to a 55-pound, lamb or even a hog? It’S a nice one. Otherwise you can rent a spit from some rental. Companies, A hog would take a lot longer because you’re Cooking the hog to a hotter internal temperature, so you can pull it apart, but with this expect About a four to five hour cooking time, It all depends on the wind, the weather and This spit here that we’re using has a closed-in back so it’ll cook a little bit hotter than One that would just totally open, maybe like this one here, Nick Now that the bracket is in and now you need the screws, there should also be a bracket.

Piece right: Dino, Uh-Huh Where’s that bracket Okay, we’re good. We want to make sure just hook that this Hook, that’s here is lining up with the pole. Pete This is bracket number two Dino Bracket number two Nick Its a little bit trickier than the Dino Okay, Hows the other one Pete Its coming Its coming, Dino Yeah were going to stick our hands Nick This lamb is from Colorado grass fed Pete Those are the best they say.

Nick Certified organic Pete How big is it Nick Its a 40-pounder Pete Its a big one, Nick Its a big one but its a baby, You can tell a lambs a baby not by the size. You could have a lamb, that�s, this small and be only 30 pounds, but by the teeth The teeth are baby. I bought a lamb one time. It was 80 pounds Pete And it was a baby Nick It was a baby you could tell by the teeth One time a long time ago, my cousin in Greece He has 1,500 goats and 300 lambs in Greece and he killed a little lamb, a small one.

It was only 32 pounds, I said: [ Greek, 0:04:50 ], Its old look at the teeth and the teeth were Huge Bill West Ah, so the small teeth means Nick It’S small because the larger the teeth that means it grows by the ears Pete So small teeth: Dino Small teeth means baby lamb Bill West One thing to read out for is when you secure the lamb on the spit youre going to want To get it really secure, so there is no wobble at all.

You can use the twine or some rope but make Sure you’re using cotton, twine or cotton rope, not the plastic stuff that could melt. Then, when you mount it up, there start with The lamb on the highest setting and lower it occasionally through the cook until the Last 30 minutes, where you lower it all the way to the bottom, to crisp the skin up nicely Dino It’S not going nowhere. Nick That’S the important thing: Pete So this is the spit where the lamb is going to be made.

We’Ve got the coals going, The coals are going a little slower than we Like so, this is an ancient Greek technique to get your coals going, Go ahead. Pete What kind of coals do we have Let�s get the coals here? This is the Royal Oak, all wood hard coal charcoal Nick We’Ve got the basic dressing or the basic dry rub for the lamb that we use to coat the Inside of the animal before we put it on the spit, which consists of your basic ingredients, Basic spices, salt, pepper, garlic powder, oregano, dried mint and we tend to like a Little bit of lemon zest and orange zest in our dry rub What we’ll do is we’ll utilize half of this On the animal dry and then we’ll save half of this for the olive oil dressing that we Use to base the animal, What you want to do is you want to hand mix This Dino We’Ve got to get this puppy ready and tied up Pete What are you doing there guys Dino We are dressing, the animal We are putting the dry spice rubs in there Pete Along with what Dino Along with a stick of Land, O Lakes, butter, Pete, Okay, so the spices have gone in They’re inside the animal there.

It is and Now we’re closing it up using the’Nick here is actually a doctor Nick. What is the suture technique? We’Re using Nick This is called the single-handed [ inaudible, 0:07:44 ] technique, Pete The single handed technique And we sew up the entire belly of the beast Bill. West After a few hours of basting, you check the meat and you want it cooked to your liking. You probably shoot for an internal temperature.

In the thickest part of the thigh about 150 degrees Fahrenheit to about 160 degrees Fahrenheit, The joints are going to be loosened dramatically. And you can feel it in there just by wiggling a leg, It’s different again from a hog where you Want to cook it up to 190 degrees Once it’s done, remove it off the spit. Put It on a resting area for carving and let it rest before you cut into it – for at least 10 or 15 minutes Yeah, if you like this whole lamb, barbecue You might want to check out the whole hog article we have or the whole cow article elsewhere.

On this blog – and you want to get the recipe for the seasoning here that they use, I will put it on the website That is http://www.Barbecuetricks.Com


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