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How To Make Homemade Blood Orange Soda | Drinks Made Easy

You can also use it in cocktails on desserts or with baking, and if you haven’t already click on the subscribe button and the Bell icon, so you be notified any time we release a new article. Let’s get started first, we’re going to make our blood orange syrup into a medium saucepan you’ll have the zest of the 5 blood oranges, one and a half cups of sugar, half a cup of water and the juice from the five blood oranges.

Don’t worry if you have any pulp in there. I actually prefer that you’re going to extract a good bit of flavor from it over medium heat. Bring the mixture to a boil then reduce the heat and allow to simmer for 15 minutes. Take it off the heat and allow it to cool which should take about an hour, then we’re going to strain it to remove the solids and just like that. You’ve got your blood room syrup.

Now that we have our syrup we’re going to make the soda into a glass with ice, we’re going to add one and a half ounces of our blood orange syrup, top it off with soda water, and if you want to serve it with a nice ombre, you Don’t need to stir it just garnish with a little piece of blood orange. However, if you’re actually going to drink it, you’re going to want to stir it all right. Tastes like a blood orange soda, don’t know pretty much what else to say, considering its blood oranges and sugar and just delicious add some boosts.

If you want cheers from drinks made it easy.


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Best Non-Alcoholic Pina Colada | Drinks Made Easy

Now this is what you’re going to be able to cut down your ice by using now, if you don’t have frozen pineapple chunks, just double up the amount of ice.

Next, we’re going to use a quarter cup of ice and over that we’re going to pour 8 ounces of unsweetened, coconut milk and eight ounces of unsweetened pineapple juice. Now this is where you can decide whether or not you want to add any sugar anywhere between one to three tablespoons of brown. Sugar is what we recommend: we’re, adding one cap that off and blend it, pour it into your hurricane, glass or favorite vessel.

Add your straw and garnish with some maraschino cherries. I really like this version because of how bright the citrus notes are from using all that frozen pineapple, and that’s also why it’s so yellow instead of white, since we’re not using the coconut cream. Now, if you don’t find this to be as sweet as you tend to, like, you can always add more brown sugar and if you’ve got a can of coconut cream at home, throw that in too, at the end of the day its food so make it.

However, you enjoy it. If you enjoyed this article, please be sure to LIKE subscribe and leave a comment below and don’t forget to click on the bell icon. So whenever we release a new article, you’ll be notified. If you have any other non-alcoholic drinks that you’d like to see here on, the show, please be sure to let us know, cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!