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586

How To Make A Strawberry Bourbon Fix | Drinks Made Easy

I mean it’s so simple. Just about any bro could claim to have made it up. You know what I mean: bro cool bro to build the strawberry bourbon fix you’ll start with two medium strawberries. Now, if you have a really massive strawberry, you can use one of those or a bunch of small ones.

You can adjust as to what you need. I’m really going to muddle the heck out of this next we’re going to add 3/4 of an ounce of fresh lemon juice, 3/4 of an ounce of fresh, simple syrup, which is just equal parts by volume of sugar and water and 1.75 ounces of bourbon. Now, if you want to make this a bit stronger, you can always go up to 2 ounces or dial it back to one and a half. If you want to make it a little bit, lighter cap that off into a shaker tin, that has no ice just to integrate it all.

Now we’re going to pour the contents of this into an old-fashioned glass and fill it up with shaved ice and as a little tip if you want to smooth out the top of your drink, if you have any bits of ice that are poking out, etc. Using the bottom of a disc spoon can give you a nice even level, surface garnish, with a strawberry and a little disc spoon, and there you have the strawberry bourbon fix thanks.

So much for reading, please be sure to LIKE subscribe and click on the Bell icon. So you be notified any time we release a new article and if you have any drinks that you haven’t seen on our show or suggestions, please leave a comment below cheers for drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Kazuo Uyeda Japanese Old Fashioned Cocktail | Drinks Made Easy

But I’d recommend picking up his cocktail book because it’s fantastic and if you’ve been in any cocktail bar, I can guarantee you that they’ve been influenced by him, but one of the coolest things about his old-fashioned is it’s all about the individual preference of the guests. Now a lot of people get really up’ti about. This is the way an old fashioned should be or that’s the way. An old fashioned should be that’s nonsense.

It comes from a punch recipe, there’s tons of variations, and this is a great example of making it how you want it and how your guest wants it with one simple recipe: building you a to Japanese old-fashioned, we’ll start with a small sugar cube, or in this Case just a half of a regular demurrer sugar cube next we’re going to add one dash or if it’s not only coming out, basically one and a half dashes of Angostura bitters and to light dashes of soda water.

Now, before you lose your mind, this is called for by mr. Ida and if you have a problem with his technique, take it up with arguably one of the greatest bartenders to ever live. He does talk about using this because it helps to break down the sugar cube, which is part of the reason why it’s become so popular all around the world. It just allows for the integration of flavor between the sugar and the bitters, and, if you think that that’s crazy, well, try making without it or try making it with water and you’ll see that water does tend to just flatten out, whereas a little bit of seltzer We’re not using soda water with sprite or sugar, etc does tend to lift it up a little bit.

But again, if you have a problem, take it up with the maestro himself. Next, we’re going to add some eye, we’re going to give it a quick, little stir and next we’re going to add the trio of garnishes, which is the hallmark of you, hate, old fashioned of a wheel of lime, lemon and orange. The lime and lemon cut, roughly to the same thickness and the orange to a double thickness, insert a nice little spoon, and this is where really the choose.

Your own adventure style of the eight old fashioned comes into play. You’re not going to produce any of the wheels. That is what the spoon is there for, so that the individual can decide how bitter and how sweet they want, their particular old fashioned or whether they want to change it up as they go through drinking their cocktail. And there you have the you yato old-fashioned, play around with the different amounts of citrus, and let us know what you think and if you have any other styles of old fashions that you particularly like.

Please recommend them thanks as always, and cheers from drakes made easy.


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Sazerac Cocktail | Drinks Made Easy

So he made this drink for his friends using French brandy, some bitters a little bit of sugar a little bit of water and it became known as the paste shot cocktail come the 1850s.

It becomes. The first branded cocktail now there’s oftentimes some confusion as to whether the Sazerac or the old-fashioned is older and it’s kind of understandable, because the old-fashioned is technically a punch. So that was around long before the Sazerac cocktail, which was designed to be an individual serving cocktail and that was branded under the Sazerac name, make sense: okay, let’s go ahead and make a Sazerac cocktail, and if you haven’t already go ahead and click on the subscribe Button and the Bell icon so you’ve notified every time we release a new article to build the Sazerac cocktail.

You’ll start with one cube of sugar. Now I recommend Demerara sugar, which is unbleached sugar or you can go with a white sugar cube. If that’s all, you have three dashes of paste, shot, bitters and a light splash of soda water. This is going to help to break down the sugar cube and integrate the sugar heap a shots, and basically the seltzer will work as a medium, because, if you don’t have all the ingredients integrated, you don’t have all of your flavors make sense right.

If you don’t use a little touch of soda water generally, there will be a thick paste at the bottom of your glass, which is not going to blend next we’re going to add two ounces of rye. If you’re feeling froggy, you can always use bourbon or a different spirit, and next we’re going to ice. Now we stir now the drink like this, that stirred it’s especially important to straw your cocktail, because what you’re playing with right now is the proper level of dilution and, if you’re, not strong, it you’re going to either over dilute or on your cocktail needs a bit More into a pre chilled glass, we are going to rinse it with absinthe.

Now some folks will pour a little bit of absent than their swirl it around. I find that tends to waste a bit of absent, then not sometimes give you a really great coating. A great trick is to get basically a small spray bottle, fill it with apps and so long as nothing else has been in it. Do not reuse, perfume sprayers. You will poison yourself. Just get a spray bottle. Give a nice rinse to your glass.

Now you’ve got ta rinse glass pour your Sazerac in peel of lemon and easy. As that you have the classic Sazerac cocktail. The seseri is a classic alcohol forward drink and now, especially if you’re a fan of absinthe because of the well rinsed glass. This is awesome. If you hate absinthe, I don’t think there’s any way you’re going to enjoy this cocktail. But if you like absinthe and you like old fashions and you haven’t – had a Sazerac, it’s time that you try out the cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make An Irish Coconut Rum Cocktail | Drinks Made Easy

If you haven’t seen this book highly recommend picking it up now, he doesn’t really tell a whole lot about what he was doing when he created this cocktail, but it is a great drink that I highly recommend, especially if you’re looking for something different than your traditional Pina colada or island drink during the hot summer months or, if you’re like me, and you like someone with a bit of sweetness and cream during the cold months.

This drink is a definite, must try. If you haven’t already, please go ahead and click on the subscribe button and the Bell icon, so you be notified every time we release a new article and without any further ado, let’s make a cocktail. Let’s make the Irish coconut you’ll start with 3/4, an ounce of the Irish cream of your choice. Next we’re going to add 3/4 an ounce of rum, half an ounce of Coco Lopez.

If you don’t have Coco Lopez, you can use a different coconut cream, but just make sure to check the amount of sweetness in that as compared to Coco Lopez, which is a little bit sweet and then 3/4 of an ounce of cream cap that off to Sheraton Full of ice and give it a quick shake, pour into a Collins, glass filled with ice and then top it off with two to three ounces of soda water. Give it a quick stir to integrate it and easy, as that you have the Irish coconut this.

If you are having a hot day is fantastic, it’s not quite as sweet as a pina colada, but it’s also a bit creamier without the pineapple. So if you like creamy drinks, with a touch of sweetness – which I really do especially on a hot day or actually, this would be great in the winter time – also check this drink out. If you have any questions or comments, please leave them below and we will be sure to get back to you.

Thanks from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

Categories
586

How To Make The Sazerac Cocktail | Drinks Made Easy

So he made this drink for his friends using French brandy, some bitters a little bit of sugar a little bit of water and it became known as the paste shot cocktail come the 1850s.

It becomes. The first branded cocktail now there’s oftentimes some confusion as to whether the Sazerac or the old-fashioned is older and it’s kind of understandable, because the old-fashioned is technically a punch. So that was around long before the Sazerac cocktail, which was designed to be an individual serving cocktail and that was branded under the Sazerac name, make sense: okay, let’s go ahead and make a Sazerac cocktail, and if you haven’t already go ahead and click on the subscribe Button and the Bell icon so you’ve notified every time we release a new article to build the Sazerac cocktail.

You’ll start with one cube of sugar. Now I recommend Demerara sugar, which is unbleached sugar or you can go with a white sugar cube. If that’s all, you have three dashes of paste, shot, bitters and a light splash of soda water. This is going to help to break down the sugar cube and integrate the sugar heap a shots, and basically the seltzer will work as a medium, because, if you don’t have all the ingredients integrated, you don’t have all of your flavors make sense right.

If you don’t use a little touch of soda water generally, there will be a thick paste at the bottom of your glass, which is not going to blend next we’re going to add two ounces of rye. If you’re feeling froggy, you can always use bourbon or a different spirit, and next we’re going to ice. Now we stir now the drink like this, that stirred it’s especially important to straw your cocktail, because what you’re playing with right now is the proper level of dilution and, if you’re, not strong, it you’re going to either over dilute or on your cocktail needs a bit More into a pre chilled glass, we are going to rinse it with absinthe.

Now some folks will pour a little bit of absent than their swirl it around. I find that tends to waste a bit of absent, then not sometimes give you a really great coating. A great trick is to get basically a small spray bottle, fill it with apps and so long as nothing else has been in it. Do not reuse, perfume sprayers. You will poison yourself. Just get a spray bottle. Give a nice rinse to your glass.

Now you’ve got ta rinse glass pour your Sazerac in peel of lemon and easy. As that you have the classic Sazerac cocktail. The seseri is a classic alcohol forward drink and now, especially if you’re a fan of absinthe because of the well rinsed glass. This is awesome. If you hate absinthe, I don’t think there’s any way you’re going to enjoy this cocktail. But if you like absinthe and you like old fashions and you haven’t – had a Sazerac, it’s time that you try out the cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make A Winter Bourbon Smash | Drinks Made Easy

Now you might be saying Paul smash, you use fresh fruit and you muddle it. Well, yes, that’s true, but during the winter months some of our favorite fruits are mine, at least like raspberries blueberries. Blackberries can be a little bit difficult to get and even when you can get them oftentimes they’re, not nearly as flavorful as when they’re in proper season.

So a great workaround for that is using preserves or jams make sense without any further ado, let’s make a cocktail, but if you haven’t already, please go ahead and click on the subscribe button and the bell icon C be notified. Every time we do a new article build your winter bourbon smash, he’ll use two tablespoons of raspberry preserves, or if you have another fruit that you prefer, you can use that one as well.

Next, we’re going to add half an ounce of fresh lemon juice. One ounce of fresh orange juice, half an ounce of triple sec and one and a half ounces of the Bourbon of your choice. Now this is another opportunity where, if you’re not a huge fan of bourbon, you want something little bit more spicy. You can go with a bride, something sweeter. You can go with a brandy or a cognac and just cap that off into your shaker tin, full of ice and give it a good shake strain into the glass of your choice over ice and now because we’re using raspberry preserves.

There is going to be a bit of seeds here. If you don’t like seeds in your cocktail. I do you can always double strain this and that will catch all the seeds and then just going to add a light, splash Seltzer to lift it a little bit. Give that a quick stir and then just garnish, the small wedge of orange and easy as that you have the winter bourbon smash mmm. This is delightful now. You might think that, because of all the preserves that this would be an overly sweet cocktail, but because of that fresh lemon juice, it really cuts it and balances it out.

If you like, fruit-forward cocktails, that aren’t overly sweet and just have a lot of complex flavors check this one out and let us know what you think: cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Best Virgin Margarita | Drinks Made Easy

The problem with most of the recipes out there is that they call for a lot of orange juice and end up making that drink. Taste like fruit punch instead of a virgin margarita to build the best virgin margarita start with 3/4 of an ounce of fresh lemon juice, 3/4 of an ounce of fresh lime juice, one and a half ounces of simple syrup and the secret ingredient.

A quarter teaspoon of orange extract we’re going to cap that off into a shaker tin and give it a dry shake, pour that into your glass with ice and then our second secret ingredient is a little bit of orange sparkling water. It’s going to give it a little hint of orange and bring everything together, give it a quick stir so that we can integrate all the citrus add a straw and garnish with a lime wheel, and there you have the best virgin margarita that actually tastes like a Margarita, if you enjoyed this article, please be sure to LIKE subscribe and click on the Bell icon.

So you notified anytime. I release a new article and, if you have other non-alcoholic beverages, you’d like to see us make or do a variation of be sure to leave a comment. Thanks for drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Clover Club Classic Cocktail | Drinks Made Easy

So it could be even older than that. First, printing now a lot of modern folks know of this drink because of one of the rock stars of the bartending world. Julie Rayner, who has a bar in Brooklyn, called the clover club, and this became one of their signature drinks. If you don’t know Julie check her out, she is a bona fide badass, but this is a great cocktail. If you hadn’t had before, you definitely need to check it out to make the clover club you’ll start with a half an ounce of raspberry syrup.

However, if you don’t already have raspberries here, a good workaround is 1/2, an ounce of simple syrup and four raspberries that you’re then just going to muddle. You might be thinking wait, but that’s a bit more volume than half an ounce you’re right, but you’re going to get a little bit of a reduction when you’re making a series using heat. So this is an approximation for overall labor again raspberry syrups are great to have for desserts, etc.

But if you’re just making one cocktail, it’s a great workaround. Next, we’re add: half an ounce of dry vermouth, half an ounce of fresh lemon juice, one and a half ounces of gin and only a quarter ounce of egg whites. Now, if you like your dream to be extra emulsified or you really like the kind of whiskey sour foam, you can add a little bit more and we’re going to start by doing a dry shake any time you have egg whites.

This is really imperative. If you want to get a nice foam on your cocktail, now you’re going to have a lot of ice and get a wet, then we’re going to double strain into a coupe. Now you wouldn’t normally need to double strain, but because we’re muddling the raspberries is a good idea to basically keep all the pulp and seeds out of your drink garnish with a skewer of fresh raspberries and easy. As that you have the clover club, it’s a great classic cocktail that, unlike a lot of modern raspberry drinks that are quite sweet, there’s a lot of subtle aspects to this with the vermouth and just the touch of raspberry and the egg whites is bring it all Together, if you’re looking for something that has a lot of complexity of flavor but isn’t overly sweet, try this drink out? If you have any comments, please be sure to leave them below.

We will get back to you as soon as we can cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

Categories
586

How To Make The Best Virgin Margarita | Drinks Made Easy

The problem with most of the recipes out there is that they call for a lot of orange juice and end up making that drink. Taste like fruit punch instead of a virgin margarita to build the best virgin margarita start with 3/4 of an ounce of fresh lemon juice, 3/4 of an ounce of fresh lime juice, one and a half ounces of simple syrup and the secret ingredient.

A quarter teaspoon of orange extract we’re going to cap that off into a shaker tin and give it a dry shake, pour that into your glass with ice and then our second secret ingredient is a little bit of orange sparkling water. It’s going to give it a little hint of orange and bring everything together, give it a quick stir so that we can integrate all the citrus add a straw and garnish with a lime wheel, and there you have the best virgin margarita that actually tastes like a Margarita, if you enjoyed this article, please be sure to LIKE subscribe and click on the Bell icon.

So you notified anytime. I release a new article and, if you have other non-alcoholic beverages, you’d like to see us make or do a variation of be sure to leave a comment. Thanks for drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

Categories
586

How To Make The Best Non-Alcoholic Pina Colada | Drinks Made Easy

Now this is what you’re going to be able to cut down your ice by using now, if you don’t have frozen pineapple chunks, just double up the amount of ice.

Next, we’re going to use a quarter cup of ice and over that we’re going to pour 8 ounces of unsweetened, coconut milk and eight ounces of unsweetened pineapple juice. Now this is where you can decide whether or not you want to add any sugar anywhere between one to three tablespoons of brown. Sugar is what we recommend: we’re, adding one cap that off and blend it, pour it into your hurricane, glass or favorite vessel.

Add your straw and garnish with some maraschino cherries. I really like this version because of how bright the citrus notes are from using all that frozen pineapple, and that’s also why it’s so yellow instead of white, since we’re not using the coconut cream. Now, if you don’t find this to be as sweet as you tend to, like, you can always add more brown sugar and if you’ve got a can of coconut cream at home, throw that in too, at the end of the day its food so make it.

However, you enjoy it. If you enjoyed this article, please be sure to LIKE subscribe and leave a comment below and don’t forget to click on the bell icon. So whenever we release a new article, you’ll be notified. If you have any other non-alcoholic drinks that you’d like to see here on, the show, please be sure to let us know, cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!