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How To Make The Jack Frost Frozen Cocktail | Drinks Made Easy

Do you love pina coladas? Well, we have a great winter variation. That is the perfect companion for when you’re snuggling up next to the fire and dreaming of when the warm weather will return. First you’re going to have to prepare your glass and that you can use that a rich, simple syrup or in this case we’re using honey because of the the flakes of the coconut are a little bit heavier and you’re, not just using a sugar you’re going to Need something with a little bit more stickiness to make sure that the coconut flakes will stick to your glass and then we’re just going to roll in our coconut, and once you have it coated just set it aside, we’re going to make two servings of the Jack Frost because who likes to do anything alone, you’ll start with one and a half cups of ice makes you’re going to add two ounces of light rum, two ounces of Blue Curacao and four ounces of pineapple juice.

So the cap on your blender and blend until smooth. Don’t forget to add all of your ingredients like I just did, and you don’t really need to start over, because alcohol is expensive and it’s all going to the same place. This is a good point to point out also that you can always add more or less ice to any frozen cocktail. To make sure that’s not the consistency that you enjoy, pour it into your coconut, rimmed glass, and there you have your Jack Frost cocktail.

Cheers from drinks made easy thanks for reading. If you enjoyed this article, please be sure to subscribe and leave any comments below for drinks that you would like to see made. And if you hate our articles, well, recommend them to your enemies and please remember to always drink responsibly, because everybody likes to make friends. But no one likes to make them in prison shower none of that. That’s perfect! No


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!

 

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586

How To Make The Best Non-Alcoholic Pina Colada | Drinks Made Easy

Now this is what you’re going to be able to cut down your ice by using now, if you don’t have frozen pineapple chunks, just double up the amount of ice.

Next, we’re going to use a quarter cup of ice and over that we’re going to pour 8 ounces of unsweetened, coconut milk and eight ounces of unsweetened pineapple juice. Now this is where you can decide whether or not you want to add any sugar anywhere between one to three tablespoons of brown. Sugar is what we recommend: we’re, adding one cap that off and blend it, pour it into your hurricane, glass or favorite vessel.

Add your straw and garnish with some maraschino cherries. I really like this version because of how bright the citrus notes are from using all that frozen pineapple, and that’s also why it’s so yellow instead of white, since we’re not using the coconut cream. Now, if you don’t find this to be as sweet as you tend to, like, you can always add more brown sugar and if you’ve got a can of coconut cream at home, throw that in too, at the end of the day its food so make it.

However, you enjoy it. If you enjoyed this article, please be sure to LIKE subscribe and leave a comment below and don’t forget to click on the bell icon. So whenever we release a new article, you’ll be notified. If you have any other non-alcoholic drinks that you’d like to see here on, the show, please be sure to let us know, cheers from drinks made easy


I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!