That’s why I’m just like this like. I want to pretend, like I’m, going to be in Jamaica or something like that, but today we’re going to be making a rum punch, which I love anytime. I go on vacation, especially Jamaica. I’m really drinking rum punches from sunup to sundown.
So today, I’m going to show you guys how to make rum punches at home. Let’s get started alright guys, so let’s get started with the ingredients. So for me, what I like to do is I like to use a medley of different juices, so here we have a mango juice. We have like already made like fruit punch blend, I have some orange juice and then we have a little bit of pineapple juice and that’s just what I like to use, but whatever juices that you have you can use it.
But again it’s a rum punch. So you want to make sure it’s kind of something that’s tropical, similar to what they have on islands. Ok and then you also want to use some dark rum and some light rum. So I’m using a dark rum, it’s just a regular bum. This happens to be Bacardi, but you can use whatever you have and then I have Malibu this one is coconut, flavored rum. I love the way the coconut flavored rum, how it really just makes everything more tropical with the rum punch, so I would recommend using something coconut flavoured and then here I have a mango, flavored vodka.
I think that you should use flavored rums or whatever shop alcohol. You choose because it helps add towards the tropical feel of the drink, sometimes um. I do have rain epically here as well. Some people use this as well, but I feel like sometimes I can make it be a little bit too strong, but it really depends on your preferences. If you want to use very enough, you go ahead, but this is the rum from Jamaica just all right.
So, let’s get started so the first thing I like to do is I like to add in, like my lighter juices. If that makes sense, I don’t really have like a measurement, but I definitely add in mostly my mango juice. Then I like to add in some little bit of arm and it’s not a lot, because I don’t want it to taste like a centrist orange juice and then I add in my food punch. So this is a color that you definitely want.
You want it to be like I’ll make sure like something. That’s like you know like the Sun, and then I have a little bit of pineapple juice. So I’m going to add that in as well, okay skip that it mix. Now I’m going to take my limes. I like to always take my limes and just press them against a cutting board at any hard service so that it’s not that hard for you to strum and the lime really adds like a great touch to it like a refreshing taste.
So it’s just not like a whole bunch of juice that you’re drinking. I know some people have like run punches, that you’re drinking and no tastes like straight juice, but it has like a lot of different type of alcohol in it. I think those are kind of the best because they kind of sneak up on you. So now, I’m just going to taste this and see how this tastes with out the alcohol at first. It’s really good, I’m going to add a little bit more of the pineapple juice and I think that’s all it needs so now, I’m going to add in Dhaka whole.
This is my favorite part. So again this is going to help towards like the flavors, the coconut. Definitely going to help with that, it’s going to add some of that in there you can measure it. I like to eyeball it whatever I like a slide dark rum. I put that in here too. This is like one 4-foot cup. Let’s see how that works. What’s the weekend it’s summertime, and then I have the mango pineapple Wow.
I can smell it. It’s all just like one part from Jamaica, I’m so high right now, I’m so high and then also I’m going to actually put my other lime in this something you could just leave the line you could throw it in there. I love this, and this is great. Like if you having a party, if you’re having a barbecue and buy some friends over and get drunk pretty much all right, so let’s try this I’m so excited see how this chase! This is so good.
I’m going to make mine a little bit stronger, just because I really like from – and I like a lot of strong kicks in mind, so I’m going to add more. I still have a whole day ahead of me, so I can’t get too drunk okay, no one! I don’t want to be too strong. This is perfect, and it’s so weird because for rum punches, it’s like a syrupy like thickness like once, you add the dark liquor with the light liquor.
That’s what you always sees – and this is exactly what that is, and it really really reminds me of being an island in Jamaica right now, I’m so excited, but I’m so happy to share this recipe with you guys or what you guys said. Try it out. Alright guys so there you have it the Jamaican rum punch. This came out so great. This is one of my favorite drinks. It really really reminds me of being back home in Jamaica just being on a beach, but you guys know what to do.
Comment like subscribe and make sure you follow Miss Kitty’s kitchen on Instagram, and let me guys know how your from punch came out. Enjoy.
I highly recommend any drink with Spunks! Awesome pumpkin seeds with a kick!